Zia's Trattoria Menu
Welcome to Zia's Trattoria, a hidden gem located at 6699 N Northwest Hwy, Chicago. Known for its cozy ambiance and attentive service, Zia’s is a culinary haven for Italian food enthusiasts. As you step inside, the vibrant atmosphere captivates you, setting the stage for an unforgettable dining experience.
The menu boasts an array of enticing entrees. Highlights include the Vitello Caluzza, featuring tender veal scallopini tossed with sun-dried tomatoes and creamy goat cheese, and the rich Agnello, a braised lamb shank paired with saffron orzo. For chicken lovers, the Pollo Ripieno offers a delicious twist with its flavorful stuffing.
Don't miss the fresh salads like the Insalata Zia Pena, adorned with pears and gorgonzola, or indulge in homemade meatballs as a side. Customers rave about the welcoming service and delectable dishes, making Zia’s a must-visit for both special occasions and casual dinners alike.
Appetizers
Calamari Fritti
Fried, spicy marinara, lemon wedges
Calamari Ai Ferri
Grilled, sun dried tomato pesto, lemon oil
Bruschetta
Tomatoes, fresh mozzarella, evoo
Escargot
Garlic butter, ceramic crock
Polenta
Sausage, peppers, tomato, white wine, garlic
Cozze
PEI Mussels, San Marzano tomatoes, chilies, white wine, garlic
Polpo
Grilled octopus, pepperonata, Sicilian olives, Vidalia onions, balsamic, lemon, evoo
Spiedino
Beef tenderloin skewer, portobellos, roasted peppers, tomato, bleu cheese, Barolo sauce
Ravioli Di Zucca
House made, butternut squash, mascarpone cream, toasted hazelnuts
Gnocchi della Casa
House made, ham, peas, parmigiano and light cream
Sausage & Peppers
Roasted Italian sausage, peppers, potatoes, herbs, white wine, garlic
Carpaccio
Sliced sirloin, capers, arugala, cherry tomatoes, lemon oil, parmigiano
Vera Cruz
Arugala, spiced pecans, feta cheese, figs, lemon oil, balsamic glaze and mango puree
Insalata Zia Pena
Mixed greens, pears, walnuts, gorgonzola, honey mustard dressing
Asparagus
Grilled, bleu cheese, tomato, lemon oil
Capri
Tomato, fresh mozzarella, red onion, roasted peppers, prosciutto, house vinaigrette
House
Mixed greens, veggies, red wine vinaigrette
Caesar
Romaine hearts, roasted peppers, croutons, Caesar dressing, parmigiano
Joe's Meatball Salad
House made meatballs, chopped lettuce, red onion, tomato, fontinella, garlic crostini
Salads
Pizzas
Prosciutto, Figs, Goat Cheese, Arugula
Sausage, Roasted Peppers, Arrabiata Sauce, Mozzarella
Veggies, Mushrooms, Asparagus, Artichokes, Spinach, Shallots
Grilled Chicken, Artichokes, Red Onion, Pesto, Ricotta
Mozzarella, Goat Cheese, Grapes and Caramelized Onions
Rapini, Caramelized Onions, Sausage and Pepperoncini
Rigatoni Piedmontese
Chicken, peas, herbs, white wine, garlic, parmigiano
Linguini Pescatore
Shrimp, scallops, mussels, clams, calamari, spicy cherry tomato sauce
Rigatoni Bolognese
Ragu of pork, veal, tomato and parmigiano
Lasagna Classico
Bolognese, bechamel, capicola, mortadella, mozzarella, parmigiano
Penne Abruzesse
Spicy sausage, mushrooms, shallots, tomato ragu
Cavatelli Spinaci
Eight finger with peas, mushrooms, tomato vodka sauce, and fresh ricotta
Rotolo
Tri-colored pasta, ground sausage, spinach, three cheeses, marinara, parmigiano
Farfalle Barese (Aka Kick-Ass Pasta)
Bow tie pasta with pancetta, scallions, oregano, spicy tomato, light cream, parmigiano
Pastas
Entrees
Filetto al Formaggio
Grilled, 8oz butterflied Filet, herb cheese, Barolo sauce, asparagus, mashed potatoes
Maialie
Pancetta wrapped Pork tenderloin, mushroom-Marsala sauce, rosemary potato, rapini
Vitello Zia Anna
Veal scallopini with spinach, mushrooms, Marsala wine sauce and fresh mozzarella, potato wedges
Agnello
Braised Lamb shank, crispy pancetta, caramelized pearl onions, natural jus, garlic aioli, saffron orzo
Braciole
Braised beef roll, pea risotto, parmigiano
Pollo Ripieno
Chicken breast stuffed with spinach, sun dried tomato, mushrooms and fontina cheese, roasted garlic Marsala sauce, soft polenta
Pollo Limone
Chicken breasts, lemon, shallots, capers, peas, lemon, white wine, garlic, rosemary potatoes
Vitello Caluzza
Sauteed veal scallopini with sun dried tomatoes, peas, goat cheese, white wine and garlic, served with angel hair pasta